Join us for an unforgettable food adventure led by chef and national figure Kevin Gillespie. To start, enjoy how his bold cooking blends with our wide range of outdoor fun. Then, you take part in private multi‑course dinners, hands‑on cooking time, and close moments with a chef who loves to share his craft. As you move through the experience, you taste dishes made with local ingredients gathered by you and shaped with Kevin’s clear, simple style. After that, you step into a journey filled with flavor, adventure, and real connection.

Kevin Gillespie is an Atlanta chef, restaurant owner, author, and TV host known for his fresh take on Southern food. In addition, he uses clean, honest ingredients and modern cooking methods. He also leads the Red Beard Restaurant Group and started the Defend Southern Food Foundation. Then, as his career grew, he earned seven James Beard nominations and became a two‑time finalist and fan favorite on Bravo’s “Top Chef.” Finally, he is a lifelong hunter and outdoorsman, so he hopes to inspire people to think more about where their food comes from and how it is made.