Join us for an unforgettable culinary adventure hosted by world-class chef and beloved national personality Kevin Gillespie. Kevin’s elevated cuisine pairs nicely with our extensive menu of immersive outdoor experiences. Enjoy exclusive multi-course dinner, hands-on cooking class, and intimate interactions with this renowned master in the kitchen. Relish the results of local ingredients harvested by you and infused with Chef Gillespie’s signature style. Embark on a journey of taste, adventure, and connection.

Kevin Gillespie is an Atlanta-based chef, restaurateur, author, and television personality renowned for his innovative interpretations of Southern cuisine, emphasizing fresh, sustainable ingredients and modern techniques. He is the owner of the Red Beard Restaurant group and the founder of Defend Southern Food Foundation, an organization committed to helping alleviate hunger inside Atlanta communities. Kevin is a seven-time James Beard Awards finalist as well as a two-time finalist and “fan favorite” on Bravo’s hit TV show “Top Chef.” He’s a lifelong hunter and outdoorsman who seeks to inspire people to redefine their relationship with food by committing to more thoughtful and sustainable practices.